The Roasted Word · Vol. IRoasted in New York · Shipped Within 48 Hours of RoastSecond Edition
Coffee Editor
SpecialtyCoffeeRoasters
In This Issue
3 coffees in print
Selected from this season’s cuppings, p. 2
the wush wush
Our roast of record — $40.00
Reserve the next release
Subscribers receive first allocation, p. 4
The Trade
WHOLESALE,
by application
by application
Terms for restaurants & cafés, p. 3
The editing process
Every lot cupped blind.
Most are declined.
Most are declined.
coffeeeditor.com
"Allow us to edit your coffee."
Roasted to order
Never warehoused
Never warehoused
Coffee Editor · Vol. ITable of Contents
The Contents
this season’s selected lots
Coffee Editor · Vol. INew: Wholesale
The Trade Desk
For the
Trade
We supply a small number of cafés and restaurants. Accounts receive the same lots we print, roasted to order, with tasting notes and brew parameters for staff. We keep the list short by design.
Distribution DeskP. 3
Coffee Editor · Vol. IThe Back Page
The Standing Order
Subscribe
Word of each new lot before it reaches the shop, and first claim on the smallest ones.
The Masthead — Producer, Contributing Editor · Roaster, Copy Editor · Barista, Editor-at-Large
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