Our first coffee from Honduras is from Finca San Jacinto in the La Paz region of the country. Grown at 1500 meters above sea level, this coffee is naturally processed and roasted medium to bring out muted plum and milk chocolate notes.
Region: Marcala, La Paz
Varietal: Typica
Farm: Finca San Jacinto
Farmer: Isaura Martínez
Process: Natural
Altitude: 1520 M
Certification: Direct Trade
Cupping Notes: Plum, Milk Chocolate